{"banana_energy_kcal_per_100g":"89","cranberry_internal_air_spaces":"Cranberries contain internal air pockets that help intact berries float, a property used during wet harvesting","persimmon_astringency_changes":"Astringent persimmon varieties contain soluble tannins that create a drying sensation in the mouth, which decreases as the fruit fully softens","apricot_drying_color_variation":"Dried apricots treated with sulfur dioxide usually retain a bright orange appearance, while untreated fruit commonly becomes brown","raw_peach_energy_kcal_per_100g":"39","quince_aroma_and_cooking_response":"Quince develops a strong floral fragrance when ripe, while cooking softens its firm flesh and can gradually produce pink or reddish tones","raw_pineapple_energy_kcal_per_100g":"50","fresh_strawberry_water_percent_approx":"91","lemon_carbohydrates_g_per_100g_approx":"9.3","fresh_raspberry_fiber_g_per_100g_approx":"6.5"}